1 20 oz. can crushed pineapple
1 16 oz. can cherry pie filling
1 package yellow or white cake mix
1 stick of butter, cut into thin slices (or just melt it if you’re really pressed for time)
Preheat oven to 350ºF.
Dump crushed pineapple and juices into a 13 x 9 inch baking pan.Dump cherries.Dump cake mix.
Dump butter slices (or drizzle the melted butter over top of the cake mix).Bake for 30-50 minutes, until the top of the cake is golden-brown.
Serve as is, or with a scoop of vanilla ice cream.