Tuesday, August 26, 2008

Farm Harvest Salad

After the first day of school...(sobs and sobs) we stopped off at the restaurant to visit Dad.  He proudly gave us some heirloom tomatoes from the farm, along with some grape tomatoes, cherry tomatoes, peppers, cukes, a watermelon, some fresh mozzarella and some rolls.  It turned them into a delicious salad.
In a large salad bowl combine,  fresh lettuce, sliced tomatoes, cucumber slices, chopped onion, a sliced avocado and whatever other vegetables you have on hand.
Slice a block of mozzarella and add to the salad.
Brown some bacon until crisp.  Dice and sprinkle on the salad.
Drizzle on some olive oil, vinegar, salt and pepper and serve.

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