But this pudding mix is interesting. It does not contain any pumpkin! It is only the spices of a traditional pumpkin pie - cinnamon and ginger. But I heard the rumors of how great it is and had to try it...
So here is one recipe to try and I will post more over the next few days.
Triple Layer Pumpkin Spice Pie courtesy of Jell-O with my variations.
2 cups cold milk
1/4 tsp cinnamon
1 graham cracker crust
2 pkgs Jello Pumpkin spice instant pudding (the 4 serving size each)
1/2 tsp vanilla
2 T pumpkin from a can
1 tub peanut brittle
1/2 cup peanut brittle, crushed
Beat milk, dry pudding mixes, cinnamon and pumpkin. When blended, stir in vanilla. Set aside a generous half cup of pudding and spread the rest in the bottom of the pie crust.
Mix the cool whip and remaining 1/2 cup of pudding. Fold lightly.
Spoon into crust over first layer.
Chill in fridge 1 hour.
Just before serving, sprinkle with crushed peanut brittle.