Because Jon was getting home late due to a last minute meeting tonight, I needed to modify dinner to be able to be put "on hold" until he got home. So the shadows became modified.
This was delicious, healthy and easy... I can't believe it.
Potato pancakes are usually served during Lent on Fridays. Some potato pancakes are made like breakfast pancakes, using potato flower. I prefer the potato pancakes made using shredded potatoes. I don't like the pasty way the potato starch tastes.
So, I make potato pancakes with shredded potatoes, onion, garlic, salt & pepper, eggs and just a little flour. Tonight, I spread the mixture out on a greased cookie sheet and cooked it until crisp.
2 pounds of shredded potatoes (can use frozen shredded potatoes in a pinch)
1/2 cup minced onion
2 cloves minced garlic
1 tsp salt
1 tsp pepper
1 cup milk
3/4 cup flour
Combine all ingredients. Spread onto a large cookie sheet that has been lined with parchment paper.
Bake at 425 for 25 - 35 minutes until brown around edges and toasty.
Serve with applesauce and a salad.