Trick or Treat!
Here is a fun recipe I quickly put together this morning. I originally saw the recipe on Betty Crocker or actually this picture
But, I prefer the look of the "traditional" candy corn, the yellow, orange and yellow version. I decided to make that version instead.
First, I made my sugar cookie dough and divided the dough into thirds. I colored one part yellow, another part orange and left one part plain. I pressed them into wax paper lined pan, starting with the white dough. After layering the three doughs together, I chilled them for 40 minutes. This helps firm them up, but you can stick the dough in the freezer for 15 minutes, too.
After I chilled the dough, I sliced it lengthwise about 1" in width.
Then, I sliced the long strips into triangles, as shown above.
I baked them until cooked, just golden brown on the edges and let cool.
You could add more food coloring if you want vibrant cookies. But, I don't particularly like eating neon colored foods.