Friday, December 24, 2010

Christmas Eve Baking

 The house smells lovely today, a combination of the pine tree and lots of baked goods!  Here is our tree, early in the day.  We don't use tinsel for fear that the cats would ingest it.  Instead I place old fashioned tin icicles on the tree.

 I baked a bunch of treats for Christmas this year, both giving and eating at home!
 The girls favorite... pizelles.
 Spritz Cookies made with a Nordic Ware Spritz Press
 My favorite, Strawberry Rhubarb filled cookies
And here are some all packed up for delivery!

I will post the recipes soon!

1 comment:

piero canuto said...

delicous biscotti and all of them