Another day, another recipe. This is a delicious salad that is versatile and tangy!
I used strawberries as a base, but you can leave them out or replace them with something else, like blackberries or even blue cheese!
12 -16 oz arugula, washed and dried (or more to taste)
2/3 cup chopped dates or chopped figs
1/3 cup sliced green onions (also called scallions)
4 oz Prosciutto, chilled till firm and then sliced and chopped into bite size pieces
3 cups sliced strawberries (optional)
salt and pepper
Place arugula in a large salad bowl. Add figs, onions and prosciutto. Toss until well combined. Add dressing. Add salt and pepper and toss well.
Place a bed of strawberries on a serving plate (I use shallow pasta bowls.) Place a heaping scoop of salad on top of berries and enjoy.
1/2 cup apple cider vinegar
1/3 cup olive oil
1 - 2 smashed garlic cloves
1 - 2 T honey to taste
Combine all dressing ingredients in a jar and shake to combine. If using a bowl, whisk all ingredients together. Let sit for at least 20 minutes.