I used a pastry bag to pipe the cookies onto a parchment lined baking sheet, but alternatively, you could roll out the cookie dough into a log and form the horseshoe shape yourself, even if the ridges are a tradition.
Crumiri Cookies by Carol Field - makes 24 cookies
3/4 cup sugar
1.75 cups flour
1/2 cup cornmeal
In a large bowl, cream butter and sugar. Add eggs and incorporate them into the batter.
Mix in the flour, salt and cornmeal.
Place batter/dough into a 16 inch piping bag. Pipe 4” horseshoes onto parchment lined cookie sheet.
Bake 15-19 min until golden around the edges.
Cool 5 min on baking sheet and move to a baking rack to cool.
|Batter piped onto a baking sheet.|