pizzelle recipe if you're not in the mood for pumpkin and here's another one.
1/2 cup brown sugar
1/2 cup white sugar
1 stick butter
1 cup pumpkin puree
2 tsp vanilla extract
2 1/2 cups flour
2 tsp baking powder
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
Combine flour, spices, salt and baking powder in a bowl and set aside.
In a separate bowl beat butter and sugars until fluffy. Add eggs, one at a time and beat until incorporated. Mix in vanilla extract and then pumpkin puree. Gently mix in flour mixture. It will form a thick batter.
Heat pizzelle iron and when hot, place a heaping tablespoon of batter onto iron. Use the iron according to directions and cook each pizzelle cookie. Transfer hot cookie to a wire rack to cool.
You can find Pizzelle Irons here.