Here's a healthy recipe for chocolate pudding. The mystery ingredient? Ripe avocados! Their creamy texture lends itself to a thick, mousse like consistency. This recipe uses 2 T cocoa powder and 2 T sweetener - either honey, agave or brown sugar. But, feel free to adjust both for sweetness and chocolate flavor. Use milk (coconut, almond, or soy) to thin out the pudding. Blend all ingredients and then pour into 2 or 3 serving containers. Chill, covered with film in the refrigerator and serve.