Tuesday, April 15, 2014

Recipe: Roasted Chickpeas

Here's an easy snack recipe that's heathy and easy to tailor to your tastes. Roasted Chickpeas are easy and quick and take less than 30 minutes to prepare from start to finish!
They are delicious to eat on their own or as a topping for salads in place of croutons. 

2 15 oz cans chickpeas, drained, rinsed and patted dry
2 T olive oil
salt, pepper
seasonings of choice: cayenne pepper, chili powder, cumin, paprika, garlic powder, spice blend, (whatever you like or none at all)

Preheat oven to 400 F
Line a baking sheet with parchment.
Drain and rinse beans. Pat dry. Add them to a large bowl and drizzle with olive oil, salt, pepper and any seasonings you like.
Pour into cookie sheet and place in oven for 30 - 40 minutes until chickpeas are brown, crisp and cracked.
Remove from oven and let cool.
Place in an airtight container.

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