Here's another salad based on the classic Melon and Prosciutto Salad. Instead of the classic cantaloupe, I used watermelon. The dish works because of the contrast between the refreshing fruit against the salty meat.
Ashley cut the watermelon into heart shaped pieces, playing on the red of the watermelon. The kiwi added a tart bite against the salty prosciutto.
Prosciutto, Watermelon & Kiwi Salad
10 slices Prosciutto, rolled into pencils
Watermelon slices, cut with a cookie cutter
2 kiwi, peeled and sliced
Arrange all ingredients on a platter. Chill until serving.