Saturday, August 30, 2014

Illustrated Recipe: Grilled Romaine

My friend Natasha and I go to a restaurant over the Vermont - NH border that makes a delicious grilled salad. Natasha recommended it to me and I was surprised that she was talking about the lettuce. Since she raved about it, I ordered it as well and it was surprisingly delicious. The lettuce was partially wilted and partially charred.The flavors added to the dish and gave a subtle texture as well as flavor what was wonderful.

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