Wednesday, August 20, 2014
Recipe: Apple Pie Nachos
2 flour tortillas
1/4 cup cheddar cheese (sliced or grated)
2 apples, peeled and chopped
2 T brown sugar
1/2 tsp cinnamon (or more to taste)
1 pat butter
Heat oven to 400. Line a cookie sheet with parchment paper.
Slice the flour tortillas into wedges (like a pizza) and place each wedge on the cookie sheet. Drizzle the slightest amount of olive oil on top (or spray if you have a Misto sprayer) and then sprinkle salt on top. Bake for 10 min until crisp... or more if needed. Remove pan from oven and turn chips over. Place back in oven for 3 more minutes to firm up underside.
Meanwhile, in a pan, melt butter and add chopped apples. Sautee' until the apples begin to become fragrant. Add butter and cinnamon, until the apples begin to brown on the edges.
Place by the spoonful onto the chips. Top with cheese and bake until bubbly.