Thursday, October 02, 2014

Savory Oatmeal: Cheddar Cheese, Soy Sauce and Green Onions


When most people think of oatmeal, they think of a morning breakfast of hot cereal with cinnamon and brown sugar. But, oatmeal is also a delicious base for savory dishes, as well.
The simplest version is oatmeal, cooked on the stove and topped with thinly sliced cheddar cheese, sliced green onions, and a splash of soy sauce.
Oatmeal with Cheddar Cheese, Green Onions, and Soy Sauce

1/2 cup dried oatmeal
2 slices extra sharp cheddar cheese
1 sliced onion
1 T soy sauce

Prepare oatmeal on the stove following the directions on the canister. When it's cooked, place in a bowl and top with cheese, onions, and soy sauce.


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