Monday, February 09, 2015

Chobani Recipe: Garlic Ranch Dressing

For the past couple of Mondays, I've posted recipes using Chobani Yogurt: Winter Parfait and Blueberry Yogurt Bread. Today, I have a savory recipe to share.
 Garlic Ranch Dressing is a tangy, mildly spicy dressing that would be delicious on a salad, used as a dip for vegetables or bread, or as an accompaniment to meats. It's easy to modify to suit your own tastes, so if you like it spicier, add more chili powder, or less garlicky, then omit the fresh garlic. It can be made as thin or thick as you like, but changing the amount of milk in the recipe.
All the ingredients are easy to find: fresh lime, crushed garlic, Chobani Greek Yogurt, parsley, basil, pepper, salt, dill, onion powder, garlic powder, chili powder, and paprika. If you want, use fresh herbs. The freshly chopped garlic is the secret to this recipe.
 Combine all the ingredients and then place in a covered jar. Chill for a couple of hours. Then stir before serving and enjoy!

Garlic Ranch Dressing

1 5.3 oz container plain Greek Yogurt
2 T milk
1/3 cup mayonnaise
1 tsp vinegar
1 tsp dried dill
1 tsp pepper
1 tsp salt
1 tsp paprika
1 tsp basil
2 tsp parsley
1/2 tsp chili powder
juice from 1/2 lime
2 cloves garlic, minced

Combine all ingredients. Taste and adjust spices as needed.
Pour into container and refrigerate until ready to use. The dressing will keep, sealed and refrigerated, for 2 days. The longer it lasts, the stronger the garlic will be. Be warned!

This dressing is delicious on salads, sliced vegetables and toasted bread.
Other recipes using Chobani Yogurt:

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