For the past couple of Mondays, I've posted recipes using Chobani Yogurt: Winter Parfait and Blueberry Yogurt Bread. Today, I have a savory recipe to share.
1 5.3 oz container plain Greek Yogurt
2 T milk
1/3 cup mayonnaise
1 tsp vinegar
1 tsp dried dill
1 tsp pepper
1 tsp salt
1 tsp paprika
1 tsp basil
2 tsp parsley
1/2 tsp chili powder
juice from 1/2 lime
2 cloves garlic, minced
Combine all ingredients. Taste and adjust spices as needed.
Pour into container and refrigerate until ready to use. The dressing will keep, sealed and refrigerated, for 2 days. The longer it lasts, the stronger the garlic will be. Be warned!
This dressing is delicious on salads, sliced vegetables and toasted bread.
Other recipes using Chobani Yogurt: