Wednesday, February 25, 2015

Cooking with Girl Scout Cookies

It just so happens that we have a little girl scout in the family.

Since none of us can resist her offer to purchase cookies, we gladly "help her out". If you have a lovely in your life that you may have purchased a few more boxes than needed, why not use them as an ingredient in other recipes? They are delicious on their own... but really, after the third box, you might want a change of pace.

Dine & Dish created this Girl Scout Fudge recipe that ingeniously uses ANY flavor cookie!
Country Cleaver made Thin Mint Brownies
Little Brownie Bakers made a No-Bake Samoa Cheeescake
Little Brownie Bakers made a Raisin Apple Crisp
The Hungry Housewife created Samoa Rice Krispie Treats
The Recipe Critic made Thin Mint Truffles (perfect for St. Patrick's Day)

There's savory recipes too!

Little Brownie Bakers made a Do-Si-Dos Peanut Thai Chicken and a Samoa Fried Shrimp.

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