I tend to dig in my heels and balk at "trends" but eventually, give them a try. Most, I dismiss as fads, but some I adore. Currently, I'm indulging in a few:
Infused Waters: I did a blog post last week and have been drinking infused water after having it at a friend's house. I love the addition of subtle flavor and no sugars (aside from sugars in the fruit). I drink more water now than I ever did.
Siracha - the famous red sauce that's delicious as a hot sauce for meats, fish, breads, and veggies. It adds an extra kick to food and cuts through any "fatty" taste.
|Photo from Simply Recipes posted by Elise Bauer July 1, 2012|
Spirializer and Veggie Noodles - Make your vegetables into noodles. I'm slow to this trend, my friend Bonnie has been doing it for years. I love the way you can spiral cut zucchini and carrots, top with a vinaigrette, and serve a delicious and unusual salad. Here are even more recipes.
|Photo from A Million Miles|
What are some trends you fancy?