Monday, November 14, 2016

Friday Baking

Week 3 our of 4 weeks of Friday baking for my tennis friends and I made Chocolate Toffee Bark.
The bark was easy enough to make with brown sugar and butter as the base, them melted chocolate for the next layer, and then crushed Heath bits on the top.
I cut them up and bagged them individually.
They were a success.

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